Ethiopians prepare Doro Wat for holidays and family gatherings —...
“2000 ሐበሻ” – Taste the Spirit of Ethiopia
For over 17 years, 2000 ሐበሻ has welcomed thousands with the sights, sounds, and tastes of authentic Ethiopian culture. Dine, dance, and experience our heritage in the heart of Addis Ababa.
Our Cultural Experience
We offer more than just food — we deliver a full Ethiopian cultural journey through traditional cuisine, live performances, and unforgettable hospitality.
Authentic Ethiopian Ingredients
We source traditional, organic ingredients to prepare meals that reflect the true flavors of Ethiopia — from injera and berbere to locally roasted coffee.
Cultural Dining Experience
Enjoy your meal the Ethiopian way — served in mesob baskets, shared among friends, and paired with warm hospitality and traditional décor.
Live Dance & Music Performances
Witness the beauty of Ethiopia’s diverse cultures through nightly live performances, featuring traditional dances and music from across the nation.
Our Story
Established during Ethiopia’s historic millennium celebration in 2000, 2000 ሐበሻ is more than a restaurant — it is a living tribute to Ethiopian identity.
For over 17 years, we have welcomed guests from all corners of the globe to experience the true flavors, sounds, and spirit of Ethiopia. Founded in Addis Ababa’s Bole Atlas area and later expanded near Bole Airport Skylight, our cultural house blends authentic cuisine, traditional décor, and live performances in a warm, immersive setting.
Led by visionary founder Ato Negassi Gebremariam, 2000 ሐበሻ also plays an active role in community service, charity work, and promoting Ethiopian values on the global stage. Whether it’s your first time or your hundredth visit, you’re not just dining — you’re becoming part of a timeless cultural journey.
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Doro Wot
Doro Wat is one of Ethiopia’s most iconic dishes — a richly spiced chicken stew simmered in berbere sauce and slow-cooked with onions, garlic, and hard-boiled eggs.
At 2000 ሐበሻ, we prepare it the traditional way, served hot with injera and bursting with deep, comforting flavors that reflect the soul of Ethiopian home cooking.
Kitfo
Kitfo is a beloved Ethiopian delicacy made from finely minced raw beef, seasoned with spiced butter (niter kibbeh) and mitmita chili powder.
At 2000 ሐበሻ, we serve Kitfo in its traditional forms: leb leb (lightly warmed), fully cooked, or raw — accompanied by kocho, gomen, and ayib for a well-rounded cultural plate.
Tibs
Tibs is a sizzling beef or lamb dish sautéed with onions, garlic, rosemary, and peppers — a staple in Ethiopian households.
Our chefs at 2000 ሐበሻ prepare Tibs with bold flavors and a smoky finish, served hot over injera and ideal for sharing.
Shiro
Shiro is a comforting stew made from powdered chickpeas or broad beans, simmered with onions, garlic, and berbere.
At 2000 ሐበሻ, it’s a go-to dish for both vegetarians and fasting days, often served bubbling hot in a clay pot with injera or rice.
Beyaynet Fasting
This is a colorful platter of vegan dishes traditionally served on fasting days. It includes lentils, split peas, beets, cabbage, and gomen — all beautifully arranged on injera.
2000 ሐበሻ’s Beyaynet is both nourishing and vibrant, offering a full experience of Ethiopia’s plant-based cuisine.
Beyaynet Non Fasting
This non-fasting version of Beyaynet includes both vegetarian items and richly spiced meat options like doro wat or tibs.
It’s a hearty and diverse platter that gives you a taste of Ethiopia’s culinary diversity in one serving.
Our Services
We offer more than meals — we deliver unforgettable cultural moments rooted in Ethiopia’s heritage. From authentic food to immersive experiences, our services bring tradition to life.
Cultural Dining Experience
Enjoy communal meals the Ethiopian way — served on injera, in woven mesob baskets, surrounded by traditional décor and warm hospitality.
Live Music & Dance Shows
Our nightly performances feature authentic music and dances from various Ethiopian regions — a celebration of rhythm, color, and culture.
VIP & Event Hosting
Host your next celebration, wedding, or diplomatic reception in a setting that blends professionalism with rich tradition and warm service.
Our Menu
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Negassi Gebremariam
Founder, 2000 ሐበሻ
Meet the Founder
Ato Negassi Gebremariam, founder of 2000 ሐበሻ, is a passionate cultural ambassador and entrepreneur who established the restaurant in 2000 to preserve and share Ethiopia’s rich heritage.
Driven by his love for country and culture, Ato Negassi created more than just a restaurant — he built a living cultural destination where food, music, dance, and history come together under one roof.
Over the past 17 years, he has hosted thousands of guests, from locals to international dignitaries, all while staying committed to authenticity, hospitality, and community service.
His leadership and vision have made 2000 ሐበሻ one of the most respected and admired cultural landmarks in Addis Ababa.
Lisa Stoner
Marketing Manager Of XYZ Company
“It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using 'Content here, content here', making it look like readable English.
John Doe
Managing Director
“It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using 'Content here, content here', making it look like readable English.
John Doe
Managing Director
“It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using 'Content here, content here', making it look like readable English.
Explore Our Culture
Discover the flavors, traditions, and stories behind every meal we serve — from the origins of injera to the rituals of the coffee ceremony.
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